Friday, 23 September 2016

Bread Success!

Don't worry, bread is not going to be the end of my Bake Off dream (the move to Channel 4 might be though...)


Look at that loaf!!

As suspected, it was the yeast that was the problem. This dough didn't stop rising, it became too big for the bowl!

This photo was take only a few hours into the proving time, and it was already massive. 



I'm not sure why there are so many holes in there, but it looked like that in the book, so not to worry. 

This time it looks a little more like the photo!

This bread success has given me the confidence I needed to try making different kinds of bread, next to try is one of the chocolate ones that they made during bread week.
Wish me luck,

Becca xo



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